![]() |
|||
![]() |
![]() |
||
![]() |
|||
The article library of YoungAgain.org
|
|||
![]() |
Flax Oil is Really Amazing Stuff -Roger Mason
All my books recommend flax oil supplements for everyone, including children. Flax is the very best source of omega-3 fatty acids. Omega-3s include alpha linolenic acid (ALA), DHA, and EPA. Plant sources contain linolenic acid. Animal sources contain DHA and EPA. Either one works. Flax is a far better choice than fish (or krill, chia, hemp, etc.) for many reasons. Flax has much more omega-3s than fish oil. Flax oil is much less expensive, and it is easier to find refrigerated brands. Flax oil has a pleasant nutty taste, whereas fish (or krill) oil tastes terrible. Flax is the best source in the world of vital lignans, which are deficient in our diet. 100 g of flax seed contains an incredible 300,000 mcg of lignans. Compare this to 120 for whole wheat, 40 for brown rice, and 185 for cauliflower. Regular flax oil has no lignans, but you can buy "high lignan" flax oil capsules or bulk liquid. Flax is less subject to oxidation by heat, light, and oxygen. Oxidation of any of these oils produce dangerous lipid peroxides, otherwise known as rancidity. Fish and krill oil contain toxic arachidonic acid. Higher blood levels of this are correlated with many illnesses. We are deficient in omega-3 fatty acids, while we eat too many omega-6 fatty acids. Very few foods have much omega-3 content. Grass fed red meat has good levels of ALA, but is full of saturated fat, cholesterol, and animal proteins. Do not take expensive DHA/EPA supplements. Any studies on fish oil equally apply to flax oil, since they both provide omega-3 fatty acids. Definitely you want to take a gram of flax oil daily. Older and sickly people can take 2 grams for six months. This is a supplement for people of all ages, including your children and beloved pets. Flax is especially good for heart and artery health. This includes cholesterol, trigylcerides, HDL, LDL, CRP, UA, Hcys, strokes, hypertension, and heart attacks.You can also do this by regularly eating seafoods. (mg per 100 g portions) like shrimp 400, salmon 1,100, tuna 1,300, whitefish 1,300, bluefish 1,200, oysters 500, pollack 500, rainbow trout 600, cod (300 mg), and many others. English walnuts contain an amazing amount of ALA- 2.6 grams per ounce! Black walnuts are also a good source. Grinding up fresh flax seeds is the ideal way, but very impractical for most people. There are about 0.3% lignans in whole flax seed (300 mg per 100 g). Only flax oil marked "high lignan content" has lignans. You can add an inexpensive capsule of flax lignans to regular flax oil (no lignans) if you want.To learn more about the benefits of flax seed go to www. barleans.com. This is the best source of information on the Internet. They are a fine company, and their bulk 12 oz. flax oil is sold refrigerated. A ½ teaspoon is 2.5 grams, by the way. You must keep it refrigerated. You cannot cook with flax oil, as it will break down. The taste is too assertive to use it on such things as salads. Flax oil contains over 50% actual ALA. A 1,000 mg capsule has about 530 mg of ALA. Fish oil contains about 30% EPA/DHA. A 1,000 mg capsule has about 300 mg of EPA/DHA. In the journal Nutrition and Cancer (v. 39, 2001), a study at While researching diabetes, there were many references to using flax oil. One example is the Center for Diabetes in Begamo There are many proven values to taking flax oil, including blood sugar metabolism, digestive issues, women's health in general, coronary artery health, and even various cancers such as breast and prostate. Taking a mere gram of flax oil daily will do wonders for your health in many ways. You must buy this from a company that keeps it refrigerated, and then store it in your refrigerator. (We keep ours in a special cold room with the acidophilus and NAC.) Make flax oil a part of your supplement program.
|